I love chicken salad. All kinds of chicken salad. I found this different twist on chicken salad on pinterest the other day and decided to give it a try. We really enjoyed it. Well, my husband and I enjoyed it, the kids kind of picked at it. It's green, so it's a bit suspicious to them. The blog
http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html doesn't give exact measurements so I have attempted to make it a bit more exact. Although you'll want to keep taste testing it to make sure you like it. You can serve it on a crossiant, a tortilla, in pita bread, or just with tortilla chips. It would also be good as an appetizer. Enjoy!
Avocado Chicken Salad
Prep Time: 10 minutes (if your chicken is already cooked)
About 4 servings
Ingredients:
2 boneless skinless chicken breasts, cooked, shredded and chilled
2 avocados, or more (I think I ended up using 2 & 1/2)
4-5 green onions, chopped fine
Cilantro, chopped, to taste (I used a lot, about 3/4 c.)
1 T. of lime juice, add a little at a time until you like the flavor
2 pinches of salt
Pepper to taste
If you would like it a little creamier you can add a couple of scoops of mayonnaise.
Directions: Add it all together and keep tweaking it until you love it.
Prep Time: 10 minutes (if your chicken is already cooked)
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