Tried It and Loved It

Monday, August 13, 2012

Raspberry Rhubarb Pie

›
Day 5 - Mission Rhubarb - Raspberry Rhubarb Pie - Everyone has heard of Strawberry Rhubarb pie, but I found this recipe that combines ra...
1 comment:
Friday, August 10, 2012

Rhubarb Barbecue Sauce

›
Day 4 - Mission Rhubarb - I never thought to use rhubarb in anything but desserts and drinks.  But I found this recipe in a Taste of Home ma...
1 comment:
Thursday, August 9, 2012

Nutty Rhubarb Muffins

›
Day 3 - Mission Rhubarb - Rhubarb adds a surprising tang to these breakfast muffins.  Muffins must have streusel on top or they aren't w...
1 comment:
Wednesday, August 8, 2012

Frozen Rhubarb Slush

›
Day Two - Mission Rhubarb - I served this at a family gathering a couple of years ago.  It completely blew my older brother away.  He took a...
Tuesday, August 7, 2012

Caramel Rhubarb 'n Dumplings

›
I love rhubarb.  I know that some people have a definite dislike for rhubarb, and I have come to accept that I cannot convert all people to ...
Tuesday, July 24, 2012

Brazilian Lemonade

›
I am not sure why this is called lemonade as there is not a drop of lemon in it.  Also what makes it Brazilian confounds me.  However, I d...
2 comments:
Wednesday, March 28, 2012

Old English Oatmeal Bread

›
This bread is easy to make.  The texture is perfect, not too heavy and not too light.  The flavor is delicious and it goes with just about e...
1 comment:
›
Home
View web version

About Me

My photo
Stacey
Idaho
I love food. I sometimes don't love cooking. I have a growing family which makes cooking a large part of my day. In order to take the drudgery out of that task I try a lot of new recipes. I find I get a bit more excited about making dinner if it's something I've never made before. I am by no means a "chef." I can't make up a recipe to save my life, but I know when a recipe tastes good. So these are the recipes that I've found, tried and loved. I hope you enjoy them too.
View my complete profile
Powered by Blogger.