1 tablespoon butter or margarine
3 medium-size pears, peeled, cored, and thinly sliced, about 3 ½ cups½ cup sugar
¼ cup apple juice
¼ teaspoon pumpkin pie spice
¼ teaspoon vanilla
vanilla ice cream
Directions: In 10-in. skillet over medium-high heat, melt butter; add pears; cook 2 to 3 minutes, stirring gently until crisp-tender. Add sugar and cider; bring to boil, stirring. Reduce heat to low; simmer, uncovered, 3 to 5 minutes, stirring occasionally until pears are tender and coated with syrup. Remove from heat; stir in spice and vanilla. Cool slightly. Serve over vanilla ice cream
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