Turkey Foccacia Sandwich

Did you have a good Thanksgiving?  I hope so.  I also hope you have leftover turkey so that you can have this yummy sandwich with your leftovers.  I found this recipe last year in a Taste of Home magazine.  The cranberry pecan mayonnaise compliments the turkey perfectly.  I wasn't able to find any focaccia bread, so I used ciabatta buns.  If you use ciabatta buns you might want to put more toppings on it.  I also couldn't bring myself to spend that much money for gouda cheese.  I used provolone and it was yummy.  My mom did buy gouda and we tried it and I couldn't say I liked one more than another.  I hope you like it.
Turkey Focaccia Club

Prep Time: 15 minutes

Yield: 6 sandwiches

Ingredients:
CRANBERRY PECAN MAYONNAISE:
½ c. mayonnaise

½ c. whole-berry cranberry sauce

2 T. dijon mustard

2 T. chopped pecans, roasted

1 T. honey

SANDWICH:
1 loaf focaccia bread (or ciabatta buns)

3 lettuce leaves

½ lb. Thinly sliced cooked turkey

¼ lb. Sliced gouda cheese

8 slices tomato

6 bacon strips, cooked

Directions: In a small bowl, combine the mayonnaise, cranberry sauce, mustard, pecans, and honey.  Cut bread in half horizontally; spread with cranberry pecan mayonnaise.  Layer with lettuce, turkey, cheese, tomato, and bacon; replace bread top.  Cut into wedges.