Chicken Caesar Wraps

Looking to make dinner in 10 minutes or less?  I have had those days.  So I found this recipe that both my husband and I like.  My kids...not so much but they like the tortillas.  My mother will cook an entire chicken or a bunch of boneless skinless chicken breasts and then shred them and put them in the freezer for future use.  Also you can use precooked bacon.  If you do those two things this recipe is super easy and fast.  Sometimes I leave the croutons out because they are little hard to bite into.  I serve it with a very quick fruit salad (apples, grapes, bananas, strawberry yogurt, honey, and a little dash of cinnamon).  Dinner is done.

Chicken Caesar Wraps

Prep: 5 minutes
Cook: None
Yield: 4 wraps
 

Ingredients:

3 c. shredded romaine lettuce
2 c. chopped cooked chicken
4 slices bacon, cooked, crumbled
¼ c. grated Parmesan cheese
¼ c. croutons
½ c. Caesar dressing
4 flour tortillas (8 inch)
Directions: Place first 5 ingredients in large bowl.  Add dressing; toss lightly.  Spoon onto tortillas; roll up. 

(This originally came from Kraft Food Magazine and the photo is from kraftfoods.com)

Mexican Grilled Chicken Wraps

I discovered these tasty morsels this spring.  I found the recipe at Kraftfoods.com and fell in love with them.  They are easy to prepare ahead of time and then grill when ready to eat.  They are easy to double and you can reheat them on a griddle and they are just as good the second time around.  I am investigating whether or not they freeze well.  I’ll let you know the verdict.  I like to serve them with a fruit salad. 

Mexican Grilled Chicken Wraps

Prep Time: 10-15 minutes (longer if you need to cook your chicken)
Cook Time: 8-9 minutes
Family Friendliness: Most of my kids like these, my oldest girl downs them. 
Yield:  6-8 wraps

Ingredients:

1 lb. boneless skinless chicken breasts, cooked and chopped
1½ c. coleslaw blend
1 t. chili powder
1 T. lime juice
¼ c. ranch dressing
½ c. Mexican blend shredded cheese (or cheddar is fine)
½ c. chopped tomatoes
6-8 soft taco size flour tortillas
Directions: Heat grill (or griddle or frying pan) to medium heat.  Combine first 7 ingredients.  Spoon chicken mixture down centers of tortillas.  Fold sides of tortillas, then roll up burrito-style.  Secure with toothpicks, if desired.  Grill, seam-sides down, 8-9 minutes or until golden brown on all sides, turning occasionally.