My mother found this recipe a few years ago and it quickly became a favorite in our house. I make it several times a year and usually have the ingredients on hand so that I can make it whenever I want. We use a store bought poppy seed dressing (Brianna's, which you should be able to find just about anywhere, like Wal-Mart), but you're welcome to make your own. This needs to be the last thing you put together when you're getting dinner ready, or least don't put the apples or dressing on until right before dinner is served or it will go limp. Take it easy on the dressing, a little goes a long way, and you can always add a little more later if you think it needs it. There are days when I want a milder flavor so I leave out the red onion. I have never put mushrooms in it because I don't like them, but whatever floats your boat. Enjoy!
Company Salad
Prep Time: 10 minutes
Yield: A lot, although I've never measured the number of servings. I usually half this recipe if I am feeding 6 or fewer.
Ingredients:
1 small package salad mix
1 small package greens mix
2 c. Granny Smith apples, chopped (I usually use whatever apples I have on hand)
1 c. craisins
1/3 c. sunflower seeds
1 purple onion, sliced
6 mushrooms, sliced (opt.)
Poppy Seed Dressing (I use Brianna's white poppy seed dressing, yum)
Directions: Mix greens together. Add apples and onions and half of the craisins and sunflower seeds. Pour about 1/2 of a bottle of Brianna's Poppy Seed dressing on top and mix well. Add the rest of the craisins and sunflower seeds and drizzle more dressing over the top to make it look nice.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Friday, December 30, 2011
Thursday, December 29, 2011
Red Hot Apple Jell-O
Once upon a time my mother and I used to attend microwave classes every Tuesday. The microwave store provided free cooking classes with the purchase of a microwave. How awesome is that? It was a fun time for my mom and I. And we got to eat yummy food. This is a recipe that we got from those classes. I had kind of forgotten about this recipe until a couple of weeks ago when I had some at a church dinner. I forgot how lovely the flavors blend together. Apples, red-hots, and cherry Jell-O = delicious. It sounds really odd, but I can (almost) guarantee that you'll love this. It's unexpected and looks beautiful. The recipe doesn't call for whipped cream on top, but you really can't go wrong with whipped cream and Jell-O. This might be fun for New Years or a Super Bowl party. Or any old weeknight dinner for that matter. It cooks in the microwave so it's super quick to make, just don't forget the refrigeration time! Let me know if you like it!!!
Red Hot Apple Jell-O
You may want to double this recipe - I would
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Ingredients:
2/3 c. red cinnamon candies (red hots)
1 1/2 c. water
3-4 apples, medium, peeled, cored and thinly sliced
3 oz. package of cherry Jell-O
Directions: In a 1 qt. microwave-safe container combine everything except the Jell-O. Microwave 8-10 minutes on high or until apples are tender. Add Jell-O, and stir until dissolved. Refrigerate until firm.
Red Hot Apple Jell-O
You may want to double this recipe - I would
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Ingredients:
2/3 c. red cinnamon candies (red hots)
1 1/2 c. water
3-4 apples, medium, peeled, cored and thinly sliced
3 oz. package of cherry Jell-O
Directions: In a 1 qt. microwave-safe container combine everything except the Jell-O. Microwave 8-10 minutes on high or until apples are tender. Add Jell-O, and stir until dissolved. Refrigerate until firm.
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