There are days when life just doesn't as planned or are completely unplanned to begin with. I very rarely use mixes because I don't like not being able to make things unless I have a mix on hand. But someone gave me a Taste of Home Fast Fixes with mixes cookbook, so after perusing through it I found these rolls. Starting with a hot roll mix these can be done and on the table in less than an hour. They are warm and tender and a perfect pairing for spaghetti and other Italian dishes. If you're not feeling like Italian just switch up the seasonings on top.
Parmesan Cloverleaf Rolls
Prep Time: 30 minutesCook Time: 15-20 minutes
Yield: 1 dozen
1 package (16 oz.) hot roll mix
2 T. butter, melted
¼ c. grated Parmesan cheese
2 t. pizza seasoning or Italian seasoning
¼ t. garlic powder
Directions: Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place 3 balls each in 12 well-greased muffin cups. Brush with butter. Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Photo originally found on www.tasteofhome.com
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