Savory Parmesan Bites

You might want to make a double batch of these tasty morsels.  I made them for some friends on New Year's Eve and we gobbled them up.  They are crispy and creamy and like the name says, savory.  I hope you like them.
 

Savory Parmesan Bites

Prep Time: 10 minutes
Cook Time: 13-15 minutes or until golden brown
Yield: 32 bites
Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1 c. Parmesan cheese, divided
2 cans (8 oz.) refrigerated crescent dinner rolls
1 red pepper, chopped
¼ c. chopped fresh parsley (or about 2 T. dried)
Directions: Heat oven to 350°.  Beat cream cheese and ¾ c. Parmesan with mixer until well-blended.  Separate dough into 8 rectangles; seal seams.  Spread with cream cheese mixture; top with peppers and parsley.  Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares.  Place, seam-sides down, on baking sheet; top with remaining Parmesan.  Bake for 13-15 minutes or until golden brown. 

(This recipe originally came from kraftfoods.com)